health
5 unsuitable foods for people with Crohn’s
Crohn’s disease is a provoking bowel disease that causes tremendous discomfort when the person with the disease experiences a flare-up. Under this disorder, symptoms like cramping, diarrhea, and stomach ache become an everyday affair, often disrupting the patient’s daily life. To make matters worse, the nutrition of a patient with Crohn’s disease can significantly contribute to worsening the symptoms during an active flare-up. Foods to avoid Not much has been researched or found about the precise relation between Crohn’s disease and food habits. Also, not all patients experience the same reactions to specific foods. Consequently, no fixed nutritional regime exclusively devoted to Crohn’s has been set by the experts. However, particular foods have been identified as prime suspects for triggering inflammation in the body. Accordingly, health experts recommend avoiding such foods when the patient’s gut health is not good. Here are a few edibles that patients with Crohn’s must avoid when they have an active flare-up: Beans While beans are nutritious for ordinary people, patients with Crohn’s disease-induced flare-ups must avoid them as they cause gastritis because of the presence of high fiber content. Whole grains Foods made from whole grains like whole-grain bread, bran, whole-wheat pasta, and popcorn have fiber.
